WE ARE OPEN FOR DINE-IN, TAKE OUT & DELIVERY!
WE ARE OPEN FOR DINE-IN, TAKE OUT & DELIVERY!
The traditional Hawaiian poke consists of fish that has been gutted, skinned, and deboned. It is served with traditional condiments such as sea salt, candlenut, seaweed, and limu.
We are so excited to introduce traditional poke taste along with best desserts in town.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
TIGER PLATE strives to improve the usability and accessibility of its domestic restaurant website and mobile application for all users, including those with disabilities. TIGER PLATE’s efforts to improve digital usability and accessibility are guided by the relevant portions of the Web Content Accessibility Guidelines 2.0, Level AA and other existing recommendations.
Our efforts are ongoing and are tested on a periodic basis using various forms of assistive technology. Our testers include individuals with disabilities who are native users of assistive technology.
If you are a user with a disability, or an individual assisting a user with a disability, and have difficulty accessing or navigating our digital channels, please contact us at hello@tigerplate.com. In your message, please provide your contact information, the web address or other location where you experienced difficulty, and a brief description of the problem you encountered, including the type of assistive technology you were using when you experienced difficulty.
The accessibility email address should only be used for accessibility-related issues facing users with disabilities or those who assist them. This email address is monitored by Yuani inc's Tech team who are not equipped to review or respond to inquiries unrelated to digital accessibility. For all other feedback and inquiries, please call at 714-486-2333. This ensures that our Customer Service Team will review and respond to your comments.
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